Issue Number Four: Food Infrastructures

Issue Number Four: Food Infrastructures

Edited by Mikko Jauho, David Schleifer, Bart Penders and Xaq Frohlich

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May 2014: This issue of Limn analyzes food infrastructures and addresses scale in food production, provision, and consumption. We go beyond the tendency towards simple producer “push” or consumer “pull” accounts of the food system, focusing instead on the work that connects producers to consumers. By describing and analyzing food infrastructures, our contributors examine the reciprocal relationships among consumer choice, personal use, and the socio-material arrangements that enable, channel, and constrain our everyday food options.

Contributors: Christopher OtterFranck Cochoy,Sophie Dubuisson-Quellier, Kim Hendrickx, Heather Paxson, Mikko Jauho,Susanne FreidbergEmily Yates-DoerrAlison Fairbrother and David Schleifer,Javier LezaunBart Penders and Steven Flipse, Xaq Frohlich, Michael G. Powell, Makalé Faber-Cullen and Anna Lappé