This issue of Limn analyzes food infrastructures and addresses scale in food production, provision, and consumption. We go beyond the tendency towards simple producer “push” or consumer “pull” accounts of the food system, focusing instead on the work that connects producers to consumers. By describing and analyzing food infrastructures, our contributors examine the reciprocal relationships among consumer choice, personal use, and the socio-material arrangements that enable, channel, and constrain our everyday food options.
In this issue:
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Elements of Food Infrastructure
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Preface: Food Infrastructures
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The Oil Palm Kernel and the Tinned Can
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Measuring Food
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All Lost In The Supermarket
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Labels for Life
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Infrastructures of Credibility
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Iconoclasm in the Supermarket
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The Fish at the Heart of the Food System
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The Secret Lives of Corporate Food
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Refrigerator Units, Normal Goods
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The Silence of the Labs
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The Art of the Monger
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Fat/Cholesterol
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Trojan Cans
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Scaling Up/Scaling Down
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Scale, Evolution and Emergence in Food Systems